Countryfile explored the school’s essential role in ensuring there are enough qualified veterinary surgeons who can perform OV duties. These responsibilities include overseeing animal welfare, public health and food safety in abattoirs. The shortage of OVs in this area has been a growing concern for both the agricultural sector and government regulators. 

Professor Tim Parkin, Head of School, emphasising the importance of this training, said:

“There is a pressing need for more veterinarians to qualify as OVs, particularly those who are willing to work in abattoirs. These veterinarians play a crucial role in safeguarding food safety, animal welfare and ensuring the standards that the public and industry demand are met.

“We’re committed to equipping our students with the necessary skills and qualifications to step into these vital roles and are proud to play a part in supporting the industry in this area.”

During the visit, the Langford campus was featured as a hub for veterinary education, where students receive specialised training to qualify as OVs. The episode will showcase the training and certification process required for veterinarians to perform statutory duties in the food production industry, as well as verifying that food products meet stringent safety standards.

It will also give viewers an exclusive look at how the school is addressing this workforce shortage by preparing its graduates, not just as general practitioners but also for specialist roles that are essential to the functioning of the agricultural and food sectors.

The school does all it can to ensure that the next generation of vets are well-prepared to support the industry across all areas including those facing significant shortages, such as abattoirs.

The BBC One Countryfile episode offering viewers a unique insight into OV training and how the school is helping tackle one of the UK’s critical veterinary workforce shortages can be viewed on iPlayer.