If you’re enthusiastic about the environment and want to get involved with planting your fruit and veg on campus, then we’ve got a place for you!

The Allotment and Community Garden project was established in 2019 as a space for staff and students to develop ‘Green Fingers’ by coming along to plant, harvest, cook and eat the homegrown produce.  

It is run by the Life Sciences Faculty staff, students, and Bristol SU University Conservation Group. Open to anyone at the University of Bristol who wants to get involved and learn about planting seeds, find out how to make the best compost, dig beds, as well as gain knowledge about different plants and the ecosystem.

Join their Teams channel today to stay up to date and save the date for their next allotment event.