Just a small a change in temperature (from 20˚C - 28˚C) is enough to cause a striking change in plant height. According to Dr Kerry Franklin, who led the Bristol team, “Small elevations in ambient temperature promote the rapid elongation of plant stems, which can have negative impacts on plant stability and crop yields”. In a previous study, published in Current Biology, the Franklin lab found that this response is missing in plants that lack the gene PHYTOCHROME INTERACTING FACTOR 4 (PIF4). The new study shows that PIF4 can increase the production of the plant growth hormone auxin and that it is this that leads to the exaggerated height of plants grown at high temperature. The team have further shown that this then leads to the activation of auxin-responsive genes in stems, providing a key mechanistic insight into this important growth response.
Although we are still at the early stages understanding how temperature affects plant growth, this paper offers tantalising prospects by which science may be able to alleviate some of the damaging effects of global warming. In Dr Franklin’s words, “With global temperatures predicted to continue rising in the near future, understanding how plants respond to small changes in ambient temperature will be fundamental to establishing efficient crop production strategies over coming decades”.