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Bristol University Research Team Awarded £100,000 for Cancer Research

25 October 2000

A substantial grant has been awarded to a team of researchers at Bristol University’s Department of Child Health to research the links between childhood diet and its effect on the development of cancer in later life.

A substantial grant has been awarded to a team of researchers at Bristol University’s Department of Child Health to research the links between childhood diet and its effect on the development of cancer in later life. The grant, awarded by World Cancer Research Fund, marks the fifth grant bestowed upon Bristol University by the charity.

The research, led by Pauline Emmett, will test the theory that some of the cancers which develop in adults are more likely to occur in taller people, particularly those with longer legs, and those people whose diet in childhood was high in fat and sugar.

Using information from an existing study group of children whose diets have been monitored as far back as infancy, the researchers will take detailed information from 1,000 seven year olds. Blood samples taken from the group will be analysed to reveal which types of food eaten during childhood may influence leg length as well as other factors associated with an increased risk of cancer in adults.

According to the recent joint study by the Department of Health and the Food Standards Agency published in June this year, the current poor diet and exercise habits of many of Britain’s children, worryingly, are increasing their chances of developing cancer later in life.

“There is strong evidence to suggest that a diet rich in vegetables and fruits is protective against cancer. Children today, however, are eating fewer vegetables and fruits than in the past, indeed, some are not eating any at all!” said Pauline Emmett, principle study investigator and Senior Research Nutritionist for the Children of the 90s study at Bristol University.

“We hope that the results of this study will help to inform not only parents, but the general public and policy makers as to the appropriate diets that children, of all ages, should be enjoying to help lower their long-term cancer risk.” She continued.

As a result of continuing and generous public support, WCRF is able to provide funding for up to ten research projects this year. Mrs Emmett’s research grant application was chosen from many applications received by WCRF this year.

“There is more and more evidence to suggest that childhood diet has a marked effect on adult diseases, such as cancer. WCRF is delighted therefore to be able to continue it’s long standing relationship with Bristol University in supporting Mrs Emmett and her team to further research into this vital issue” said Dr Nicky Cardoe on behalf of World Cancer Research Fund.

Notes to Editor:

WCRF aims to increase awareness of the importance of food and lifestyle choices in the prevention of cancer, while also funding further scientific investigation into the link between lifestyle and the disease. The work of WCRF is funded solely by public donations.

For further information, please contact: Dr Nicky Cardoe
Head of Education and Communications
World Cancer Research Fund
19 Harley, London, W1G 9QJ Tel: 020 7343 4200 Fax: 020 7343 4201

 

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