Children at risk of eating disorders have higher IQ and better working memory
Children at risk for eating disorders have, on average, a higher IQ and better working memory but have poorer attentional control, according to new research based on data from Children of the 90s. The study looked at what might make some children more likely to develop an eating disorder later in life. Funded by WellChild, the national charity for sick children, this was the first large-scale study of children aged 8-10 deemed to be at high risk of developing an eating disorder, due to having a family member with anorexia, bulimia or both. Importantly, the children did not show any signs or symptoms of such a disorder at the time they were studied. Using data from the Children of the 90s study (ALSPAC) at the University of Bristol,