Research

We invite researchers and students to use the resources and facilities at Fenswood Farm for their studies and projects. While we encourage academic and scientific use of our facilities, there may be associated costs depending on the specific activities undertaken. We are committed to supporting research that aligns with our sustainability and innovation goals in agriculture and the natural environment.

Example of current research

Our farm attracts researchers from a wide range of fields such as biosciences, geography, engineering, and physics who regularly use Fenswood Farm for their research projects. Key areas of study include ecology, soil science, field and drone robotics, and automated flight. 

The farm serves as a valuable site for honey bee research which contributes to our understanding of pollinator health and behaviour. It is also home to the award-winning Better Cider Project. This collaboration between Campus Division and the School of Biological Sciences, with the help of students, aims to revive the science of cider making at the University.

Agriculture

Fenswood operates as a commercial farm. It generates its own income through crop production while striving to align with the environmental positive guidance set by Natural England and Defra.

Sustainable farming

The farm is currently embarking on an exciting journey. We are transitioning towards regenerative farming practices to improve soil health and boost biodiversity. This is with the support of the Government's Sustainable Farming Initiative.

Facilities

The farm is easily accessible by road, public transport, and cycling, with ample parking. It includes: 

• 60 hectares of arable land 
• a 250-square-meter glasshouse 
• a 0.7-hectare reservoir 
• 13 hectares of woodland 
• 26 hectares of mixed grassland. 

The main building has a mezzanine floor with a dry lab and classroom, along with welfare facilities. The glasshouse and the farm's three main buildings have excellent Wi-Fi connectivity.

Wildlife and Nature

The farm's mix of fields, woods, hedgerows, and water attracts a variety of animals.  Creating safe habitats and corridors is important for protecting the wildlife currently living on the farm. Some of the wildlife are endangered. These efforts may also bring back species that used to thrive here but are no longer seen.

History

In 1903, Lady Emily Smyth donated land in Long Ashton for a Fruit and Cider Institute. Additional land was provided in 1912, leading to the creation of the University of Bristol’s Department of Agricultural and Horticultural Research. This was later renamed the Long Ashton Research Station.

It focused on cider making and later expanded to other fruits. Notable achievements include creating new fruit varieties and producing products like blackcurrant juice (later Ribena).

Research also explored willow cultivation, arable crops, and genetically modified crops. In 2003, the station closed, but its legacy lives on through the people who worked there and its contributions to plant breeding and crop protection.

Funding for agricultural research

The Bristol Centre for Agricultural Innovation is generously supported by funding from the Lady Emily Smyth Trust. The intention is to provide financial assistance to University of Bristol academic and research staff to promote and support agricultural research.

Contact

If you are interested in doing research at Fenswood Farm, email andrew.hughes@bristol.ac.uk.