VegSoc presents 'A Good Food Plan for Bristol': how this has evolved since the Who Feeds Bristol report in 2011 and what is happening in 2015. 

Work on sustainable food in Bristol has been going on since 1996 when the City Council included food as part of the work of the Sustainable City team. Joy Carey will present some of the key milestones of Bristol's 'food journey' including plans underway for 2015 as Bristol is European Green Capital. There will be time for discussion and an opportunity to consider what additional contributions Bristol University could be making.

Everyone is welcome and there will be some tasty grub to go along with all the food talk!