Fisheries and climate change stall at Big Green Week
We will be talking about the ways that different fish species around the UK are being affected by climate change and asking members of the public to make predictions about those changes.
We will also be offering people the chance to see and try some of the species that we will have to eat more of in the near future.
Come and visit our stall in the Street Food area to learn more about sustainable fishing practices from national charities and from the Cabot Institute.
Our special guest on the stall will be Dr Steve Simpson, who is a marine biologist at the Cabot Institute. He works on the effects of global environmental change on fish, fisheries and marine ecosystems. His research focuses on effects of warming seas on fish life histories and commercial fisheries.
No booking required, just drop by anytime on Saturday 9 June. We look forward to seeing you there!