Consulting services to approved premises on regulatory requirements from HACCP based food safety management systems, FSA approval visit support, hygiene and HACCP training, animal welfare advice and training etc. Our team, with in depth experience in compliance and consultancy for the meat industry both from a regulatory advice to food safety management systems (BRC, RTA) implementation and maintenance, is ideally positioned to provide a one stop shop for all regulatory needs for your premises.

• HACCP training and implementation.
• FSA Approval Process and Regulatory Compliance.
• Food Safety Management systems (BRC/SALSA/ISO 22000).
• Expert reports on matters of food safety, animal welfare, and animal by-products.
• Food Premises Inspection & Audit services.
• On line training design and internal training delivery.